In the Municipality of Igoumenitsa, gastronomy is born where the Ionian Sea meets the mainland. In Igoumenitsa, Plataria, Syvota, and Perdika, tables are filled with fresh fish and seafood, simply cooked to preserve the unaltered taste of the sea. At the same time, the local olive oil and olives from Perdika, traditional pies with handmade pastry, local meats, cheeses, aromatic herbs, and family recipes reveal the area's deep connection to the land and tradition. From a relaxing meal by the sea to a hearty meal in a village, every taste is an authentic experience of hospitality and another way to get to know Municipality of Igoumenitsa.